All Menu

Chicken 65 is a spicy, deep-fried chicken dish.

Mutton Chukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices, and masala powders.

Madurai Style omlette is a dish made from beaten eggs, fried with butter or oil in a frying pan. Its main ingredients are eggs, herbs, onions and spices.

Parotta is a layered Indian flatbread. Each order comes with 2 pieces of parotta and Veg/Non-veg Salna.

Chicken biryani is made with Indian spices, rice, and Chicken. Biryani is available on Friday, Saturday and Sunday. Each order comes with a boiled egg, Salna and raitha.

Chicken Valai Ilai Parotta is a dish made of parottas soaked in salna and chicken curry and then wrapped in a banana leaf and slow-cooked.

Mutton Valai Ilai Parotta is a dish made of parottas soaked in salna and mutton chukka and then wrapped in a banana leaf and slow-cooked.

Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. Each order comes with 4 pieces of Idli's and Veg/Non-Veg salna. This is available only on Saturday and Sunday.

Salna is a tasty, spiced masala gravy that is made with onion & tomato base, coconut, spices, and herbs. Each order has a quantity of 8oz.

Jigarthanda is a cold beverage that is famous in Madurai. It is generally prepared and served at roadside stalls as a refreshment during the Indian summer.